Our Urbani Kaluga Hybrid Caviar is a delightful blend of Huso Dauricus and Acipenser Schrenckii sturgeons, native to Asia. This caviar, with its robust, large, and firm beads, offers a pure flavor with a pleasant light aftertaste. 
The beautiful bronze and chocolate brown eggs are perfect for adding a touch of elegance to hot dishes or savoring on their own. It pairs wonderfully with Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Brut Champagne, Sanceré, and Pilsner. 
Kaluga caviar captures the essence of luxury with its full flavor and notable minerality, making it a truly exquisite choice.
Care instructions: as soon as you receive your caviar, place your caviar tin on a bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.