Our Urbani Royal Osetra caviar features dark brown, unctuous eggs with a pronounced brine and old-world flavor. Sustainably sourced, this version of the legendary caviar offers the distinctions of its wild counterpart without any guilt. 
It boasts a rich and creamy mouthfeel, with notes of pear, butter, and hazelnut, culminating in a bright and refreshing finish. 
For a classic combination, serve it with blinis and a dollop of crème fraîche, topped with a sprinkle of chives. It also complements the subtle richness of buttered toast points, especially when accompanied by a glass of chilled champagne or a crisp, dry white wine like Chablis. For a more indulgent experience, pair the caviar with lightly scrambled eggs or boiled potatoes, both of which provide a creamy, neutral base that allows the caviar's rich, briny flavors to shine.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.