Our Siberian Sturgeon caviar (Acipenser baerii) features small-sized, glossy beads in shades of light to dark grey. With a crisp, nutty flavor and a slightly salty, buttery aftertaste, this caviar offers a truly satisfying experience. 
Farmed sustainably, it boasts a clean finish and a beautiful soft texture. Perfect for pairing with fresh oysters and a glass of brut or enjoyed with Sparkling Rosé, Blanc de Noir, Sanceré, and Porter, this versatile caviar is sure to enhance any culinary creation.
For a classic combination, serve it with blinis and a dollop of crème fraîche, topped with a sprinkle of chives. It also complements the subtle richness of buttered toast points, especially when accompanied by a glass of chilled champagne or a crisp, dry white wine like Chablis. For a more indulgent experience, pair the caviar with lightly scrambled eggs or boiled potatoes, both of which provide a creamy, neutral base that allows the caviar's rich, briny flavors to shine.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.