Fresh Winter Black Truffles grows slowly in the undergrowth throughout the winter. Black Truffles have a strong aroma resembling cocoa, licorice, hazelnuts, and mint.
Recommended uses: Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavored with a hint of garlic, salt and ground pepper.
Disclaimer: Because truffles are natural products foraged in the earth, quality and flavor will vary. We select truffles with great care based on visual and olfactory inspection, but cannot taste each truffle.