Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
The tri-tip is a premium cut from the bottom sirloin, known for its rich, bold flavor and versatility. A favorite among grilling enthusiasts, this triangular cut offers a perfect balance of tenderness and taste, making it ideal for a variety of cooking methods.