Hiramasa Kingfish is a high-quality sashimi-grade Kingfish.
Hiramasa is the Japanese name for this fish and it is highly regarded in Japan and quickly gaining western acclaim as a culinary marvel. Kingfish has white, firm flesh and is renowned for its high level of Omega 3 and other beneficial fatty acids.
Hiramasa has pale pink flesh with a firm, large flakes, and a sweet, rich flavor. It has a higher fat content, firmer texture, and cleaner flavor than wild Yellowtail Kingfish (Amberjack).