Quail Street is a Women Owned business that uses organic flour from Utah's Central Milling (Logan, UT). Each Sourdough Pizza Ball is pre-shaped by hand. Each dough ball yields a 10"-12" Neapolitan-Style Pizza.
 
Quail Street's Dough is also:
- Vegan - Uses an organic sourdough start for improved flavor and digestibility
- Uses Spanish olive oil for a crispier crust
- Has NO additives like sugar, dye, or dough conditioner