Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Outside Skirt Steak is a flavorful, richly marbled cut prized for its intense beefy taste and tender texture. This long, thin cut is ideal for grilling, searing, or marinating, making it a favorite for fajitas, stir-fries, and more.