Known as the “Sea Butter of Caviar,” our White Sturgeon caviar features medium-sized pearls with hues ranging from glistening onyx to tawny brown. Its subtle brininess and clean, buttery finish make it a favorite among caviar lovers. 
This versatile caviar enhances a wide range of dishes, from foie gras to chocolate mousse, and pairs beautifully with various wines and champagne. Indulge in the creamy, addictive flavor of our American White Sturgeon caviar and elevate your culinary experience.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.