Golden Osetra caviar (Acipenser gueldenstaedtii) is the pinnacle of luxury caviar. Its unique, firm golden eggs deliver a complex and abundant flavor that’s truly unparalleled. 
This delicacy offers a rich, creamy taste that enhances any dish and provides a superior, brilliant appearance and refined flavor profile. Elevate your dining experience with this exquisite caviar, best served simply to savor its pure, rich taste.
For a classic combination, serve it with blinis and a dollop of crème fraîche, topped with a sprinkle of chives. It also complements the subtle richness of buttered toast points, especially when accompanied by a glass of chilled champagne or a crisp, dry white wine like Chablis. For a more indulgent experience, pair the caviar with lightly scrambled eggs or boiled potatoes, both of which provide a creamy, neutral base that allows the caviar's rich, briny flavors to shine.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.