The favorite of Italian steakhouses and traditional trattorias, our bone in frenched veal chop has a light, delicate flavor that lends itself to simple preparations and savory sauces. Veal stays extremely tender even when cooked medium, as recommended by chefs. Although veal is milder than beef, it still pairs well with red wine reductions and sauces. For a special occasion try braising rib chops in a cabernet sauce before finishing them in the oven.